一、基本信息
涂熹娟，女，理学博士，硕士研究生导师，副教授。
二、教育及工作经历
2004年本科毕业于厦门大学化学化工学院，2010年毕业于厦门大学化学系获得理学博士学位，同年进入福建农林大学蜂学学院任教。2014年获评 “金山学者” 学术新秀。主持国家自然科学基金2项，福建省自然科学基金2项。
三、联系方式
邮箱：xjtu@fafu.edu.cn
四、研究领域及方向：
蜂产品及中药分析，复杂样品分析的前处理方法。
五、近期代表性研究成果：
1. Tu X.J., Tao Y.M., Chen J.X., Du C.P., Jin Q., He Y.C., Yang J., Huang S.K., Chen W.B.*, Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey, Foods, 2022, 11(21):3388.
2. Tu X.J., Chen W.B.*, Overview of Analytical Methods for the Determination of Neonicotinoid Pesticides in Honeybee Products and Honeybee, Critical Reviews in Analytical Chemistry, 2021, 51, 329-338.
3. Tu X.J., Chen W.B.*, Miniaturized Salting-Out Assisted Liquid-Liquid Extraction Combined with Disposable Pipette Extraction for Fast Sample Preparation of Neonicotinoid Pesticides in Bee Pollen, Molecules. 2020; 25(23):5703.
4. Tu X. J., Wu S. Y., Liu W. Y., Gao Z. S., Huang S. K., Chen W. B., Sugaring-out assisted liquid-liquid extraction combined with high-performance liquid chromatography-fluorescence detection for the determination of bisphenol A and bisphenol B in royal jelly, Food Analytical Methods, 2019, 12, 705-711.
5. Tu X. J., Sun F. Y., Wu S. Y., Liu W. Y., Gao Z. S., Huang S. K., Chen W. B., Comparison of salting-out and sugaring-out liquid–liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content, Journal of Chromatography B, 2018, 1073, 90-95.