一、基本信息
陈文彬，博士，硕士研究生导师，副研究员。
二、教育及工作经历
2004年本科毕业于重庆大学应用化学专业，2010年毕业于厦门大学化学系获理学博士学位，同年进入福建农林大学蜂学学院任教。2013年获评 “金山学者” 学术新秀。2017-2018年加州大学尔湾分校化学系访问学者。主持国家自然科学基金1项，福建省自然科学基金2项。
三、联系方式
邮箱：wbchen@fafu.edu.cn
四、研究领域及方向
蜜蜂及蜜蜂产品分析方法，中药分析，天然生物毒素。
五、近期发表论文：
1. A Simple High-Throughput Field Sample Preparation Method Based on Matrix-Induced Sugaring-Out for the Simultaneous Determination of 5-Hydroxymethylfurfural and Phenolic Compounds in Honey. Tu X.J., Yu F.J., Jin Q., Du C.P., Chen J.X., Yang J., He Y.C., Huang S.K., Chen W.B.*. Molecules, 2022, 27(23):8373.
2. Dipicolinic Acid-Tb3+/Eu3+ Lanthanide Fluorescence Sensor Array for Rapid and Visual Discrimination of Botanical Origin of Honey. Tu X.J., Tao Y.M., Chen J.X., Du C.P., Jin Q., He Y.C., Yang J., Huang S.K., Chen W.B.*. Foods, 2022, 11(21):3388.
3. High-throughput subzero-temperature assisted homogenous liquid-liquid extraction for the fast sample preparation of multiple phenolic compounds in propolis. Yu F.J., Zhang J.N., Tao Y.M., Du C.P., Yang W.C., Chen W.B.*, Tu X.J.*. Journal of Chromatography B, 2021, 1179, 122823.
4. Micro Salting-Out Assisted Matrix Solid-Phase Dispersion: A Simple and Fast Sample Preparation Method for the Analysis of Bisphenol Contaminants in Bee Pollen. Zhang J.N., Yu F.J., Tao Y.M., Du C.P., Yang W.C., Chen W.B.*, Tu X.J.*. Molecules. 2021; 26(8):2350.
5. Overview of Analytical Methods for the Determination of Neonicotinoid Pesticides in Honeybee Products and Honeybee, Tu X.J., Chen W.B.*, Critical Reviews in Analytical Chemistry, 2021, 51, 329-338.
6. Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection, Zhu, M.F., Tang, J., Tu, X.J.*, Chen, W.B.*, Molecules. 2020; 25(23):5696.
7. Miniaturized Salting-Out Assisted Liquid-Liquid Extraction Combined with Disposable Pipette Extraction for Fast Sample Preparation of Neonicotinoid Pesticides in Bee Pollen, Tu X.J., Chen W.B.*, Molecules. 2020; 25(23):5703.
8. Salting-out-assisted liquid–liquid extraction of 5-hydroxymethylfurfural from honey and the determination of 5-hydroxymethylfurfural by high-performance liquid chromatography, Chen W.B.*, Wu S.Y., Zhang J.N., Yu F.J., Miao X.Q., Tu X.J.*, Analytical Methods, 2019, 11, 4835-4841.
9. Matrix-Induced Sugaring-Out: A Simple and Rapid Sample Preparation Method for the Determination of Neonicotinoid Pesticides in Honey, Chen W.B.*, Wu S.Y., Zhang J.N., Yu F.J., Hou J.B., Miao X.Q., Tu X.J.*, Molecules, 2019, 24 (15), 2761.
10. Comparison of the Partition Efficiencies of Multiple Phenolic Compounds Contained in Propolis in Different Modes of Acetonitrile–Water-Based Homogenous Liquid-Liquid Extraction, Chen W.B.*, Tu X.J., Wu D.H., Gao Z.S., Wu S.Y., Huang S.K., Molecules, 2019, 24 (3), 442.
11. Sugaring-out assisted liquid-liquid extraction combined with high-performance liquid chromatography-fluorescence detection for the determination of bisphenol A and bisphenol B in royal jelly, Tu X.J., Wu S.Y., Liu W.Y., Gao Z.S., Huang S.K., Chen W.B.*, Food Analytical Methods, 2019, 12, 705-711.
12. A review on the recent progress in matrix solid phase dispersion, Tu X.J., Chen W.B.*, Molecules, 2018, 23, 2767.
13. Comparison of salting-out and sugaring-out liquid–liquid extraction methods for the partition of 10-hydroxy-2-decenoic acid in royal jelly and their co-extracted protein content, Tu X.J., Sun F.Y., Wu S.Y., Liu W.Y., Gao Z.S., Huang S.K., Chen W.B.*, Journal of Chromatography B, 2018, 1073, 90-95.